Description
Material for organic farming

They significantly reduce the cost of crop production: on the one hand, because their plant protection effect eliminates the need to use expensive systemic products containing artificial substances, and on the other hand, they save a considerable amount of fertiliser when applied to the foliage. They promote the uptake of nutrients by plants due to their effect on enzyme activity. They also contain only natural substances and do not pollute the environment.

Their action is based on:

- their chemical substances destroy copper-sensitive fungi and bacteria.
- they protect the plant from copper-sensitive fungi and bacteria for 2-4 weeks after absorption.
- they significantly (2-3 times) thicken the skin tissue (epidermis) of plants, thus preventing other microorganisms and fungi from entering the plant.
- the addition of copper (Cu) and zinc (Zn) microelements increases chlorophyll formation, protein formation, improves drought tolerance, shelf life of fruit and vegetables, improves the content of enzymes, promotes fertilisation, improves seed germination.
- its special clay mineral content provides a retardant effect.