Enermax 1 kg bag

15.341 HUF +VAT

Pest county, 2363 Felsőpakony

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Description
Enermax

(concentrated, economical formula)

Bio-stimulator with fruit size increasing effect

ENERMAX is a special fertilizer of natural origin that increases and uniforms the diameter of fruit. It has a specific nutrient composition and content, which are formulated from natural plant extracts using the most advanced processing techniques. It promotes cell division, stimulates the formation of new proteins, enhances the transport of assimilates from roots and leaves towards the fruit.

The simultaneous application of all the biochemical factors and nutrients and their immediate absorption allows us to eliminate the deforming effects of various stresses on the fruit.

SUMMARY

Water soluble phosphorus (P2O5): 20%

Water soluble potassium (K2O): 34%

Water soluble iron (Fe): 0.5%

Water soluble boron (B): 0.03%

Water soluble manganese (Mn): 0.2%

Water soluble zinc (Zn): 0.1%

Water soluble molybdenum (Mo): 0.01%

Contains vitamins, amino acids and carbohydrates.

CONTACT US

Vegetables

Foliar fertilizer: 50-100 g/100 l water

Fertilizer: 100-200 g/1000 m²

Sprinkling: 400 g/ha

Watermelons and melons: treat at an average fruit diameter of 10-12 cm.

Peppers and tomatoes: treat when the first small fruits appear on peppers and at the third stage of fruit set on tomatoes.

Cauliflower and broccoli: at the beginning of head formation.

Lettuce, spinach and cabbage: 15-20 days before harvesting, in combination with ASFRUIT and/or PROMVEG.

Strawberries, berries: multiple treatments, with 2 week intervals when most small fruits are in the developmental stage.

Potatoes and beetroot: 1 treatment at the beginning of tuber formation and growth, repeated 20 days before harvest.

Apples, pears: first treatment 3-4 weeks after petal drop (at 8-12 mm fruit size) at a dose of 100 g/100 l water. For better results, it is recommended to combine the treatment with FLORAL BMo. Then (in apples, pears) 1 or 2 further treatments at 70-80 g/100 l of water 40 to 20 days before picking.

KIVI:

Peaches, nectarines, apricots: first treatment at 20-30 mm fruit diameter, 2-3 treatments in total at 80-100 g/100 l water depending on weather conditions and growth, timed accordingly.

Cherries, sour cherries: 1 treatment, 3-4 weeks before picking, at a dose of 80-100 g/100 l water. Depending on current weather conditions and growth, timed accordingly.

Elderberries: 2-3 treatments at a dose of 10 g/100 l water. First treatment at the appearance of small green berries after setting, followed by 1-2 more treatments, one at the beginning of berry colouring and one more treatment 12 days before picking, if required. Depending on current weather conditions and growth, timed accordingly.

Sweet grapes:

First treatment: at a dose of 50 g/100 l water at a spray rate of 1000 l/ha at 5-8 mm diameter of berries.

Second treatment: 100 g/100 l water, sprayed 10 days after the first treatment at 1000 l/ha.