Vegetable specialities

800 HUF

Győr-Moson-Sopron county, 9163 Fehértó

Hungary

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Description
AUTHOR
Dr. Sándor Balázs
Dr. István Filius
Dr. Sándor Hodossi
GRAPHICS
István Szappanos
LECTURER
Dr. Gyula Mészöly

Published by Mezőgazdasági Könyvkiadó Vállalat
Place of publication: Budapest
Year of publication: 1987
Binding type: glued paper binding
Date of publication: 1987 Printed in hardback
Language:Hungarian
Size: 20 cm x 15 cm
ISBN: 963-232-484-6
Black and white photographs, illustrated with diagrams.

CONTENTS
The importance of green plants in our diet 5
General cultivation knowledge 19
Propagation 20
Soil cultivation, plant care 29
Nutrient supply 34
Water supply 38
Growing speciality vegetable crops 45
Leaf vegetables 45
Artichokes 45
Chicory 50
Endive 60
Celery 65
Chard 73
Garden spade 77
Garden cress 79
Binder lettuce 82
Lestyan 86
Leaf parsley 88
Swiss chard 91
Celery 95
Lamb's lettuce 97
Dandelion 101
Portulaca 104
Rhubarb 108
Teared lettuce 114
New Zealand spinach 117
Vegetable parfait 120
Green asparagus 122
Cabbages 130
Brussels sprouts 130
Broccoli 136
Chinese kale 139
Leaf kale 144
Onions 148
Chives 148
Leeks 152
Winter spring onions 157
Root tuberous vegetables 162
Jerusalem artichokes 162
Black root 164
Fennel with gum 169
Parsnips 172
Butternut 177
Legumes 181
Lima beans 181
Broad beans 184
Mung beans 188
Cowpea varieties 190
Southern cowpea 190
Yardlong beans 191
Catjang bean 191
Kabakos 194
Pumpkin with ribs 194
Courgette 196
Bitter gourd 199
Cocoyella 201
Cucurbits 202
Patisson 204
Other vegetable plants 210
Bamsia 210
Egg fruit 217
Tropical vegetable species 223
Chayote 224
Sweet potatoes 227
Cassava 229
String beans 232
Bibliography 236