Oeko Lettuce Leaf Fertilizer Technology - Biocontrol

Pest county, 2071 Páty

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Description
ÖKO Foliar fertilizer technology
"Organic Nitrogen + K + K + Mg + P + R + Amino Acid!"

Micronized concentrate that provides a complex solution for efficient plant nutrition.

Technological composition and dosage:
1-2 kg/ha Nitreco - ORGANIC NITROGEN Biostimulant with 55% amino acid content.
0,5 kg/ha KECO - High potassium sulphur concentrate.
0,1 kg/ha PNR Copper Tarafeed Cu - Special chelated copper (Cu): 14%.
Total technology cost per hectare: 9990 Ft + VAT from

Dilution instructions:

1 kg of concentrate can be converted into a 10% solution to make 10 litres of foliar fertilizer.
The recommended technology using 2.6 kg of concentrate results in 26 litres of foliar fertiliser solution, which can be applied with 50-150 litres of water per hectare.

Active substances and characteristics

1. Nitreco - Organic Nitrogen Biostimulant
Main ingredients: 55% amino acid and 12% growth stimulating components.
Mechanism of action:
Promotes nutrient uptake.
Stimulates shoot and root growth.

2. KECO - High potassium concentrate.
Main ingredients: potassium oxide (50%), sulphur trioxide (43%), microelements.
Mechanism of action:
Improves crop quality.
Improves water utilization.

3. PNR Copper Tarafeed Cu
Main ingredients: Chelated copper (14%).
Mechanism of action:
Strengthens cell walls, reduces susceptibility to disease.

Technological advantages

Cost-effective: complete foliar fertilization programme at a reasonable price.
Flexible: can be combined with other treatments as required.
Sustainable: optimised nutrient supply reduces environmental impact.

Application period

Lassow crops:
During spring tillering.
Before mowing.
Several treatment phases: 2-3 times, depending on the condition of the plant.

Summary

Lime Spring Foliar Fertilizer Technology offers a comprehensive solution for optimal plant nutrition and increased production efficiency. It provides sustainable and efficient management at competitive prices, while improving the quality and quantity of the crop.