Copper Epruvetta, for continuous enhancement. It allows you to continuously check the alcoholic strength of the spirit being made, so you don't have to take a sample. A small but very important addition to the distillery. It is almost indispensable...

Copper deflegmator Increases the copper surface area, the deflector effect results in a more concentrated distillate. The increased copper surface area allows additional flavours and aromas to be extracted from the spirit. Can be fitted to all types...

Red copper Pistachio plate Practically a water-cooled deflegmator. It raises the alcoholic strength of the spirit and helps the aromas to develop. Inside is a baffle plate that forces the rising brandy vapour towards the mantle and causes it to...

Aromatorony It's practically a demountable deflegmator that can be filled with anything: dried or fresh fruit, spices... The flavour of these is steamed directly into the brandy when it is distilled. The first stage is equipped with copper rings to...

It is used to separate the cosmola oil that appears in the first stage of brandy distillation. It is particularly important in the brewing of waxy fruit brandies: pear, apple, quince... I recommend a demister for proper operation, ice cubes for...